Green Bean 'N' Pea Salad Recipe
Green Bean 'N' Pea Salad Recipe photo by Taste of Home

Green Bean 'N' Pea Salad Recipe

Be the first to add a review
5 1
Publisher Photo
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 3 cups frozen French-style green beans, thawed
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/3 cup finely chopped onion
  • 1/4 cup diced pimientos
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons water
  • 1/2 teaspoon salt

Nutritional Facts

One serving (3/4 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Green Bean 'N' Pea Salad in Light & Tasty April/May 2003, p8

Reviews for Green Bean 'N' Pea Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image