Green Bean 'n' Corn Bake Recipe
Green Bean 'n' Corn Bake Recipe photo by Taste of Home
Next Recipe

Green Bean 'n' Corn Bake Recipe

Read Reviews
4.5 2 4
Publisher Photo
I serve this side dish for many occasions and holidays—it’s a must for Thanksgiving—because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won’t be any left!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 can (14-1/2 ounces) French-style green beans, drained
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)
  • 2 tablespoons butter, melted

Nutritional Facts

2/3 cup: 245 calories, 14g fat (8g saturated fat), 36mg cholesterol, 1105mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 6g protein.


  1. In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture.
  2. Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown. Yield: 6 servings.
Originally published as Green Bean 'n' Corn Bake in Country Extra January 2006, p51

Reviews for Green Bean 'n' Corn Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
janeron User ID: 1726882 152609
Reviewed Dec. 18, 2010

"I used fat free celery soup. It was too juicy and the flovor was just ok. the green beans got lost(I may have stirred it too hard) and the corn disappeared in the liquid."

Deb113 User ID: 4970355 152608
Reviewed Apr. 14, 2010

"Very good...boyfriend loved it and wanted the recipe...sounds like he keeping the recipe longer than me.....hmmmm"

Loading Image