Back to Green and Red Tomato Salad

Print Options


Card Sizes


Green and Red Tomato Salad Recipe

Don't turn up your nose at green tomatoes. In this clever recipe, red and green tomatoes are topped with a savory oil and vinegar dressing.
TOTAL TIME: Prep: 15 min. + standing YIELD:18 servings


  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 3 medium red tomatoes, diced
  • 3 medium green tomatoes, diced
  • 1 medium red onion, thinly sliced into rings
  • 3 tablespoons minced fresh basil


  • 1. In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
  • 2. In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat. Yield: 18 servings.

Nutritional Facts

One 1/2-cup serving equals 63 calories, 6 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.