Green & Gold Salsa

Name: Green & Gold Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1 cup frozen shelled edamame, thawed; 1 cup (about 5 ounces) frozen corn, thawed; 1 cup cubed avocado; 1 cup pico de gallo; Sliced cucumber and tortilla chips

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 3 cups.

Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it’s good for the extra point. —Maggie Lovat, Green Bay, Wisconsin

Ingredients

1 cup frozen shelled edamame, thawed
1 cup (about 5 ounces) frozen corn, thawed
1 cup cubed avocado
1 cup pico de gallo
Sliced cucumber and tortilla chips

Directions

1. Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.
2.

Nutrition Facts

1/4 cup: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein.

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