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Green & Gold Salsa Recipe
Green & Gold Salsa Recipe photo by Taste of Home
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Green & Gold Salsa Recipe

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Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it’s good for the extra point. —Maggie Lovat, Packers Women's Association, Green Bay, Wisconsin
TOTAL TIME: Prep: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min.
MAKES: 12 servings

Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 cup (about 5 ounces) frozen corn, thawed
  • 1 cup cubed avocado
  • 1 cup pico de gallo
  • Sliced cucumber and tortilla chips

Nutritional Facts

1/4 cup: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein.

Directions

  1. Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping. Yield: 3 cups.
Originally published as Green & Gold Salsa in Taste of Home September/October 2016, p59

Sparkling Wine

Enjoy this recipe with a sparkling wine.


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MY REVIEW
Beema User ID: 446601 257831
Reviewed Dec. 8, 2016

"The basics for this colorful salsa are perfect for making it your own by adding a sauce to hold the ingredients together.. I have made it twice now, the first time adding it to a jar of chunky tomato salsa, the second time I added seafood cocktail sauce.. both were big hits at family parties. We like the cucumbers as dippers, and we have also used carrot sticks, zucchini boats."

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