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Greek Veggie Tartlets Recipe
Greek Veggie Tartlets Recipe photo by Taste of Home

Greek Veggie Tartlets Recipe

Publisher Photo
This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:45 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 45 servings

Ingredients

  • 3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes
  • 3/4 cup Greek olives, finely chopped
  • 1/2 cup Greek vinaigrette
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1 tartlet equals 47 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 86 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Directions

  1. In a large bowl, combine the vegetables, olives and vinaigrette. Spoon into tart shells, about 1 tablespoon in each. Sprinkle with cheese. Yield: 45 tartlets.
Originally published as Greek Veggie Tartlets in Taste of Home Christmas Annual Annual 2010, p13

Nutritional Facts

1 tartlet equals 47 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 86 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Greek Veggie Tartlets

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 19, 2013

These little cups are perfect for any gathering. Put the filling together ahead of time and fill the cups right before the party. they disappeared so fast at my son's birthday i never even got one and I doubled the recipe!

MY REVIEW
Reviewed Jan. 1, 2013

Filling can be made ahead of time,and actually is better - gives it time to marinate the veggies. Drain before filling the tarts. I used Farmboy's Greek Salad Dressing - excellent.

MY REVIEW
Reviewed May. 26, 2012

I made this to bring to a gathering today and it was a sure hit. I was asked for the recipe which I sent of tonight. I will definately make it again.

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