Print Options

 
 
 
 Print

Greek Turkey Burgers Recipe

“These burgers are absolutely mouthwatering,” says Sheri McCafferty of Richmond, Virginia. “Greek dressing is the secret ingredient that gives each bite extra kick!”—
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato

Directions

  • 1. In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.

Nutritional Facts

1 burger equals 324 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 593 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.