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Greek Turkey Burgers

 Greek Turkey Burgers
“These burgers are absolutely mouthwatering,” says Sheri McCafferty of Richmond, Virginia. “Greek dressing is the secret ingredient that gives each bite extra kick!”—
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato

Directions

  • In a large bowl, combine the first six ingredients. Crumble turkey
  • over mixture and mix well. Shape into four patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill patties, covered, over medium-hot
  • heat or broil 4 in. from the heat for 5-7 minutes on each side or
  • until a meat thermometer reads 165° and juices run clear. Serve
  • on buns with lettuce and tomato. Yield: 4 servings.
Nutritional Facts: 1 burger equals 324 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 593 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch,

2 of 2

Greek Turkey Burgers (continued)

Nutritional Facts: 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.