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Greek Turkey Burgers Recipe

Read Reviews (2)
4.67 2
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“These burgers are absolutely mouthwatering,” says Sheri McCafferty of Richmond, Virginia. “Greek dressing is the secret ingredient that gives each bite extra kick!”—
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato

Nutritional Facts

1 burger equals 324 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 593 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as Greek Turkey Burgers in Light & Tasty October/November 2007, p26

Nutritional Facts

1 burger equals 324 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 593 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Greek Turkey Burgers(2)

AVERAGE RATING
   (3)
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5 Star
 (2)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Sep. 14, 2011

These were great! I didn't have greek vinaigrette so I substituted italian dressing. Turned out fantastic. Thanks :)

MY REVIEW
Reviewed Apr. 17, 2010

Very yummy.. we make over and over.

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