Greek Turkey Burgers Recipe

5 4 5
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Greek Turkey Burgers Recipe

Read Reviews
5 4 5
Publisher Photo
“These burgers are absolutely mouthwatering,” says Sheri McCafferty of Richmond, Virginia. “Greek dressing is the secret ingredient that gives each bite extra kick!”—
Recommended: Stuffed Burgers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato

Directions

In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as Greek Turkey Burgers in Light & Tasty October/November 2007, p26

Nutritional Facts

1 each: 324 calories, 10g fat (3g saturated fat), 53mg cholesterol, 593mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato
  1. In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as Greek Turkey Burgers in Light & Tasty October/November 2007, p26

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Reviews forGreek Turkey Burgers

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MY REVIEW
[email protected] User ID: 6595784 264794
Reviewed Apr. 17, 2017

"I hope this shows 5 stars. This has been my go-to recipe for more than 3 years now. Flavorful, easy to assemble, and quick. My family lives it. Pair it with watermelon and it's a refreshing summer meal."

MY REVIEW
[email protected] User ID: 5774466 113331
Reviewed May. 29, 2014

"Very good!! Substituted greek seasoning for the salt, pepper, and oregano and topped them with my homemade tzatkiki.. Served with the grilled greek potato salad from this site. We will be having these on a regular basis. Thanks for sharing!"

MY REVIEW
mbuck6027 User ID: 1439723 97789
Reviewed Sep. 14, 2011

"These were great! I didn't have greek vinaigrette so I substituted italian dressing. Turned out fantastic. Thanks :)"

MY REVIEW
alecat User ID: 1579159 159753
Reviewed Apr. 17, 2010

"Very yummy.. we make over and over."

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