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Greek Tossed Salad Recipe

Greek Tossed Salad Recipe

Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.—Vicki Smith, Okeechobee, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 5 cups ready-to-serve salad greens
  • 3/4 cup sliced cucumber
  • 1 medium tomato, cut into wedges
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons sliced ripe olives
  • 2/3 cup Greek vinaigrette or salad dressing of your choice


  • 1. In a salad bowl, combine the greens, cucumber, tomato, cheese and olives. Drizzle with dressing; toss to coat. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 235 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 492 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Greek Tossed Salad

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