Greek Tossed Salad Recipe
Greek Tossed Salad Recipe photo by Taste of Home

Greek Tossed Salad Recipe

Publisher Photo
Convenient items, including packaged greens and bottled dressing speed along the preparation of this salad. This pretty medley gets great Greek flavor from more feta cheese, sliced cucumber and ripe olives.—Vicki Smith, Okeechobee, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 5 cups ready-to-serve salad greens
  • 3/4 cup sliced cucumber
  • 1 medium tomato, cut into wedges
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons sliced ripe olives
  • 2/3 cup Greek vinaigrette or salad dressing of your choice

Nutritional Facts

1 serving (1 each) equals 235 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 492 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a salad bowl, combine the greens, cucumber, tomato, cheese and olives. Drizzle with dressing; toss to coat. Yield: 4 servings.
Originally published as Greek Tossed Salad in Quick Cooking September/October 2002, p14

Nutritional Facts

1 serving (1 each) equals 235 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 492 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Greek Tossed Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT