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Greek Tilapia Recipe

Greek Tilapia Recipe

While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this. —Sally Burrell, Idaho Falls, Idaho
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:6 servings


  • 6 tilapia fillets (4 ounces each)
  • 4 teaspoons butter
  • 1 large egg
  • 1 cup (4 ounces) crumbled tomato and basil feta cheese
  • 1/3 cup fat-free milk
  • 1/4 teaspoon cayenne pepper
  • 1 large tomato, seeded and chopped
  • 1/4 cup chopped ripe olives
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper


  • 1. In a large skillet, brown fish in butter in batches. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  • 2. In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
  • 3. In a small bowl, combine the parsley, lemon juice and pepper; drizzle over fish. Yield: 6 servings.

Nutritional Facts

1 each: 224 calories, 11g fat (5g saturated fat), 107mg cholesterol, 306mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 28g protein Diabetic Exchanges: 3 lean meat, 2 fat.

Reviews for Greek Tilapia

Sort By :
mumsay 218589
Reviewed Jan. 22, 2015

"Very tasty! The only changes I made were sliced olives instead of chopped, and omitted pine nuts simply because I didn't have them on hand. Easy recipe."

walkerel1 124118
Reviewed Oct. 5, 2012

"So yummy! My family loved it!"

maricam3 114399
Reviewed Apr. 7, 2012


SusanMowery 212208
Reviewed Apr. 1, 2012

"Wonderful combination of flavors. Even my son loved this"

MY REVIEW 191657
Reviewed Mar. 30, 2012

"Takes a little more work than other tilapia recipes but well worth it!"

brdoyle 131551
Reviewed Mar. 28, 2012

"Outstanding flavor, easy to make, everyone loved it!"

MEMOMCH 124117
Reviewed Mar. 26, 2012

"don't usually cook fish---think this will change my mind!!!!!!!!!"

Sunnygrammie 114373
Reviewed Mar. 25, 2012

"I'm typically not a huge fan of fish, but this dish was very tasty. Both my husband and my son really enjoyed it and gave it a "thumbs up" which is our family rating system to make again."

deebeth71 212207
Reviewed Mar. 24, 2012

"Omitted pine nuts, because many people have severe reactions to them...their throat swells and breathing becomes difficult within minutes, so I never use them. Sunflower seed or slivered almonds are a better choice."

tsuop 114356
Reviewed Mar. 23, 2012

"Since I don't like ripe olives:( I omitted them, but kept the rest of the recipe intact. YUM!!"

cm13 109286
Reviewed Jan. 22, 2012

"I made this and everybody loved it. Great recipe!"

OlyMom 190459
Reviewed Jun. 22, 2011

"This is a new favorite in our house! Everyone loved it. We will be making this a lot!!"

Writer2 191655
Reviewed Apr. 21, 2011

"First saw this recipe in Taste of Home print edition. Made it and loved it! It's so easy and full of flavor. Even my husband went back for seconds! I used toasted almonds instead of pine nuts. Have made it twice already and added it to my favorites. Also a great recipe for those on the South Beach Diet."

gorleyv 182474
Reviewed Mar. 15, 2011

"The egg and pine nuts made threw me off. If I make it again, I'll omit them and add more feta."

EzraCCC 212206
Reviewed Mar. 12, 2011

"Good flavor... unlike anything I've ever made before but my hubby really liked it:) I made some red potatoes with olive oil and Mediterranean seasoning as a side."

Sir Winston 177143
Reviewed Jan. 11, 2011

"This was so easy, so quick, and so good. Whole family loved it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.