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Greek Three-Bean Salad Recipe
Greek Three-Bean Salad Recipe photo by Taste of Home
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Greek Three-Bean Salad Recipe

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Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2 cups frozen cut green beans, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1 medium red onion, halved and sliced
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/2 cup julienned green pepper
  • 1/2 cup peeled, seeded and chopped cucumber
  • 3/4 cup bottled Greek vinaigrette
  • 1 cup (4 ounces) crumbled feta cheese

Directions

  1. Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon. Yield: 10 servings.
Originally published as Greek Three-Bean Salad in Simple & Delicious April/May 2013, p54


Reviews for Greek Three-Bean Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chris_giles18
Reviewed Jul. 16, 2015

"Super easy! Next time I will only use 1/2 cup dressing. My 4 year old enjoyed helping me make this."

MY REVIEW
manchesterunited
Reviewed Apr. 28, 2014

"Really fresh for summer!"

MY REVIEW
daisey5
Reviewed Mar. 17, 2013

"It was very good. Did not change a thing. I would usa less dressing."

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