Greek Tacos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings..
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 pound lean ground beef (90% lean)
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 teaspoons Greek seasoning
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1/2 teaspoon minced garlic
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1/4 teaspoon pepper
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2 cups fresh baby spinach
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 package (4-1/2 ounces) taco shells
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1/2 cup crumbled feta cheese
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1/4 cup chopped red onion
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
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2.
Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Nutrition Facts
1 1 taco (prepared with lean ground beef and reduced-fat feta cheese): 130 calories, 6g fat (2g saturated fat), 20mg cholesterol, 386mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.
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