Taste of Home
Greek-Style Ribeye Steaks
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor.
—Ruby Williams, Bogalusa, Louisiana
Ingredients
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1-1/2 teaspoons garlic powder
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 beef ribeye steaks (1-1/2 inches thick)
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1 tablespoon olive oil
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1 tablespoon lemon juice
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2 tablespoons crumbled feta cheese
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1 tablespoon sliced ripe olives
Directions
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1.
In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts
1 steak: 1084 calories, 80g fat (31g saturated fat), 271mg cholesterol, 897mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 82g protein.
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