Greek-Style Ribeye Steaks Recipe
Greek-Style Ribeye Steaks Recipe photo by Taste of Home
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Greek-Style Ribeye Steaks Recipe

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Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sliced ripe olives


  1. In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with lemon juice, cheese and olives. Serve immediately. Yield: 2 servings.
Originally published as Greek-Style Ribeye Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p58

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Francisca3032 57239
Reviewed Nov. 2, 2012

"This is a yummy way to cook steak. We grilled it and put the goodies on top and it turned out good."

rodiern 93429
Reviewed Mar. 6, 2010

"Excellent flavor, made it as the recipe directs, but used buffalo steaks. Delicious, will definitely use this again!"

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