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Greek-Style Ravioli

 Greek-Style Ravioli
Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
2 ServingsPrep/Total Time: 25 min.


  • 12 frozen cheese ravioli
  • 1/3 pound lean ground beef (90% lean)
  • 1 cup canned diced tomatoes with basil, oregano and garlic
  • 1 cup fresh baby spinach
  • 1/4 cup sliced ripe olives, drained
  • 1/4 cup crumbled feta cheese


  • Cook ravioli according to package directions. Meanwhile, in a small
  • skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered,
  • for 10 minutes.
  • Drain ravioli. Add the ravioli, spinach and olives to the beef
  • mixture; heat through. Sprinkle with feta cheese. Yield: 2
  • servings.
Nutritional Facts: 1-1/4 cups equals 352 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,091 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.