Back to Greek-Style Ravioli

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Greek-Style Ravioli Recipe

Greek-Style Ravioli Recipe

Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 12 frozen cheese ravioli
  • 1/3 pound lean ground beef (90% lean)
  • 1 cup canned diced tomatoes with basil, oregano and garlic
  • 1 cup fresh baby spinach
  • 1/4 cup sliced ripe olives
  • 1/4 cup crumbled feta cheese

Directions

  • 1. Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
  • 2. Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts

1-1/4 cups: 333 calories, 12g fat (5g saturated fat), 61mg cholesterol, 851mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Greek-Style Ravioli

Sort By :
MY REVIEW
emcass5 231389
Reviewed Aug. 18, 2015

"Wonderful taste and great use of typically frozen ravioli."

MY REVIEW
AZiffle 93230
Reviewed May. 14, 2013

"Instant hit!"

MY REVIEW
Bythe Lake 145202
Reviewed Mar. 9, 2012

"

This is fantastic! Wink So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.  Stick out tongue"

MY REVIEW
danapeanut 166955
Reviewed Oct. 20, 2011

"We tried this today and it was a huge success!! So tasty! We even substituted the beef for sausage and it was perfect! We look forward to making it again."

MY REVIEW
christaks 160473
Reviewed Dec. 21, 2008

"This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.

Thank you for the recipe!"

Loading Image