Back to Greek-Style Ravioli

Print Options


Card Sizes

Greek-Style Ravioli Recipe

Greek-Style Ravioli Recipe

Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 12 frozen cheese ravioli
  • 1/3 pound lean ground beef (90% lean)
  • 1 cup canned diced tomatoes with basil, oregano and garlic
  • 1 cup fresh baby spinach
  • 1/4 cup sliced ripe olives
  • 1/4 cup crumbled feta cheese


  • 1. Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
  • 2. Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts

1-1/4 cups: 333 calories, 12g fat (5g saturated fat), 61mg cholesterol, 851mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Greek-Style Ravioli

Sort By :
emcass5 User ID: 8486868 231389
Reviewed Aug. 18, 2015

"Wonderful taste and great use of typically frozen ravioli."

AZiffle User ID: 7261954 93230
Reviewed May. 14, 2013

"Instant hit!"

Bythe Lake User ID: 3152701 145202
Reviewed Mar. 9, 2012


This is fantastic! Wink So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.  Stick out tongue"

danapeanut User ID: 5284899 166955
Reviewed Oct. 20, 2011

"We tried this today and it was a huge success!! So tasty! We even substituted the beef for sausage and it was perfect! We look forward to making it again."

christaks User ID: 1330954 160473
Reviewed Dec. 21, 2008

"This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.

Thank you for the recipe!"

Loading Image