Greek-Style Ravioli Recipe
Greek-Style Ravioli Recipe photo by Taste of Home

Greek-Style Ravioli Recipe

Publisher Photo
Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 12 frozen cheese ravioli
  • 1/3 pound lean ground beef (90% lean)
  • 1 cup canned diced tomatoes with basil, oregano and garlic
  • 1 cup fresh baby spinach
  • 1/4 cup sliced ripe olives, drained
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups equals 352 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,091 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.
Originally published as Greek-Style Ravioli in Cooking for 2 Spring 2007, p42

Nutritional Facts

1-1/4 cups equals 352 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,091 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Greek-Style Ravioli

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 14, 2013

"Instant hit!"

MY REVIEW
Reviewed Mar. 9, 2012

"

This is fantastic! Wink So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.  Stick out tongue"

MY REVIEW
Reviewed Jan. 30, 2012

"Loved it! Used black olives instead of Greek. Will definitely make again."

MY REVIEW
Reviewed Oct. 20, 2011

"We tried this today and it was a huge success!! So tasty! We even substituted the beef for sausage and it was perfect! We look forward to making it again."

MY REVIEW
Reviewed Dec. 21, 2008

"This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.Thank you for the recipe!"

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