Show Subscription Form

Greek-Style Lemon-Garlic Chicken Recipe
Greek-Style Lemon-Garlic Chicken Recipe photo by Taste of Home

Greek-Style Lemon-Garlic Chicken Recipe

Read Reviews
4.5 15
Publisher Photo
I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings


  • 8 medium Yukon Gold potatoes (about 3 pounds)
  • 1 cup pitted Greek olives
  • 8 bone-in chicken thighs (about 3 pounds)
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 6 garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon pepper
  • 1-1/2 cups reduced-sodium chicken broth

Nutritional Facts

1 chicken thigh with 8 potato wedges and about 1/3 cup pan juices equals 602 calories, 33 g fat (6 g saturated fat), 81 mg cholesterol, 1071 mg sodium, 48 g carbohydrate, 4 g fiber, 29 g protein.


  1. Preheat oven to 375°. Scrub potatoes; cut each into eight wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan.
  2. Bake, uncovered, 60-70 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. Serve with pan juices. Yield: 8 servings.
Originally published as Greek-Style Lemon-Garlic Chicken in Physician's Mutual - Recipe Contest 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Greek-Style Lemon-Garlic Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 22, 2016

"Really wonderful dish (and so easy to make!) I have made several different versions of Greek Lemon Chicken, and this is my new fave. I used chicken thighs and doubled the sauce - it came out so tender and juicy, my husband just devoured it!"

Reviewed Nov. 23, 2015

"I used boneless skinless chicken breasts & replaced chicken broth with low sodium cream of chicken soup & it was outrageously delicious!! The sauce was so good I couldn't stop eating it!"

Reviewed Sep. 24, 2015

"This is my teenage son's favorite dish! I use boneless, skinless chicken breasts, cut into thirds, instead of thighs. I usually add an extra clove or two of fresh garlic, as well. It smells, looks, and tastes wonderful! It's very simple to make., but feels like a "special occasion" dish."

Reviewed Apr. 18, 2015

"I did not find this dish to be very flavorful, and the chicken does not get well-done enough with the cooking time given. Chicken should fall off the bone, IMO."

Reviewed Apr. 1, 2015

"very easy and delicious. definitely a remake"

Loading Image