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Greek-Style Green Beans

 Greek-Style Green Beans
I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York
2 ServingsPrep/Total Time: 20 min.


  • 2 cups fresh green beans, cut into 2-inch pieces
  • 1/2 small sweet onion, cut into thin wedges
  • 1 tablespoon olive oil
  • 1 small tomato, cut into eighths
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper


  • Place the beans in a saucepan and cover with water; bring to a boil.
  • Cook for 3-4 minutes or until crisp-tender; drain.
  • In a small skillet, saute onion in oil for 3 minutes. Add the beans;
  • saute for 5 minutes or until tender. Reduce heat. Add the tomato,
  • oregano, salt and pepper; cool 1 minute longer or until heated
  • through. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 12 g carbohydrate, 5 g fiber, 3 g protein.