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Greek-Style Chicken Skewers Recipe
Greek-Style Chicken Skewers Recipe photo by Taste of Home

Greek-Style Chicken Skewers Recipe

Publisher Photo
This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup reduced-fat plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into strips

Nutritional Facts

1 skewer equals 134 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 120 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

Directions

  1. In a large bowl, combine all ingredients, tossing lightly. Refrigerate chicken for 10 minutes or up to 8 hours.
  2. Remove chicken from marinade; discard marinade. Thread chicken onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat or broil 4 in. from the heat 5-7 minutes or until chicken is no longer pink, turning once. Yield: 4 servings.
Originally published as Greek-Style Chicken Skewers in Taste of Home April/May 2014

Nutritional Facts

1 skewer equals 134 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 120 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Greek-Style Chicken Skewers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 29, 2014

Excellent! Enjoying on salads too.

MY REVIEW
Reviewed May. 23, 2014

I really like how the yogurt and lemon tenderizes the chicken. Super tender! Enjoyed this with an orzo salad, full of greek olives, feta cheese, etc.

MY REVIEW
Reviewed May. 20, 2014

A little bland as some others are saying but with some tzatziki they turned out ok.

MY REVIEW
Reviewed Apr. 23, 2014

A little bland for our liking but it was simple and we enjoyed it dipped in some ranch for an extra kick of flavor!

MY REVIEW
Reviewed Apr. 7, 2014

These were delicious and easy to make. My very picky 13 year old ate the whole thing. This recipe is a keeper!

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