Print Options

 
 
 
 Print
Greek-Stuffed Hamburgers Recipe

Greek-Stuffed Hamburgers Recipe

These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6 servings

Ingredients

  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped tomato
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 whole pita breads
  • 6 lettuce leaves
  • 6 slices tomato
  • 1 small cucumber, sliced
  • 1/3 cup cucumber ranch salad dressing

Directions

  • 1. Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper.
  • 2. Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing. Yield: 6 servings.

Nutritional Facts

1 serving equals 607 calories, 32 g fat (10 g saturated fat), 120 mg cholesterol, 854 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.