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Greek-Stuffed Hamburgers

 Greek-Stuffed Hamburgers
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
6 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped tomato
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 whole pita breads
  • 6 lettuce leaves
  • 6 slices tomato
  • 1 small cucumber, sliced
  • 1/3 cup cucumber ranch salad dressing

Directions

  • Shape beef into 12 patties. In a small bowl, combine the cheese,
  • chopped tomato, onion, olives, oil and oregano. Top half of the
  • patties with cheese mixture. Cover with remaining patties and firmly
  • press edges to seal. Sprinkle with salt and pepper.
  • Grill patties, covered, over medium-hot heat or broil 4 in. from heat
  • for 6-8 minutes on each side or until a meat thermometer reads
  • 160° and juices run clear. Serve each burger on a pita with
  • lettuce, sliced tomato, cucumber and salad dressing. Yield: 6

2 of 2

Greek-Stuffed Hamburgers (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving equals 607 calories, 32 g fat (10 g saturated fat), 120 mg cholesterol, 854 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.