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Greek Spinach Pizza

 Greek Spinach Pizza
Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.
6-8 ServingsPrep/Total Time: 20 min.


  • 2 cups fresh baby spinach
  • 3 tablespoons olive oil
  • 3 teaspoons Italian seasoning
  • 1 prebaked 12-inch thin pizza crust
  • 2 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup chopped pitted Greek olives
  • 2 tablespoons chopped sweet onion


  • In a small bowl, toss the spinach, oil and Italian seasoning. Place
  • crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over
  • crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle
  • with the cheeses, olives and onion.
  • Bake at 450° for 10-15 minutes or until cheese is melted and
  • edges are lightly browned. Yield: 6-8 slices.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.