Show Subscription Form




Greek Spinach Bake Recipe
Greek Spinach Bake Recipe photo by Taste of Home

Greek Spinach Bake Recipe

Publisher Photo
“Spanakopita” is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece!
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces crumbled feta cheese
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten

Directions

  1. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
  2. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Greek Spinach Bake in Country Extra July 2006, p51

Reviews for Greek Spinach Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 26, 2012

I've made this several times and recently have substituted Greek seasoning blend for the salt and pepper. It really is good.

MY REVIEW
Reviewed Jan. 23, 2012

This casserole is a great meatless option for dinner. I have made it a couple times and have added a bit of dill to make it more like traditional spanakopita.

MY REVIEW
Reviewed Nov. 1, 2011

For those of you who thought this needed something, try using a flavored feta like garlic/herb or sun-dried tomato.

MY REVIEW
Reviewed Sep. 15, 2011

This recipe had a nice flavor, but it needed something. I added hot sauce.

MY REVIEW
Reviewed May. 26, 2011

For a food that is so low on calories, this is really filling and also quite tasty. Will be making again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT