- sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until
- a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool
- completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutritional Facts: 1 slice equals 504 calories, 29 g fat (3 g saturated fat), 54 mg cholesterol, 346 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.