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Greek Sloppy Joes

 Greek Sloppy Joes
A little feta cheese adds a depth of flavor like no other to a Sloppy Joes recipe. Leftovers make a tasty pita filling. — Sonya Labbe, West Hollywood, California
6 ServingsPrep/Total Time: 25 min.


  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 2 cups chopped romaine
  • 6 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese


  • In a large skillet, cook beef, onion and garlic over medium heat 6-8
  • minutes or until beef is no longer pink, breaking up beef into
  • crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil.
  • Reduce heat; simmer, uncovered, 8-10 minutes or until sauce is
  • slightly thickened, stirring occasionally.
  • Place romaine on roll bottoms; top with meat mixture. Sprinkle with
  • feta cheese; replace tops. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 335 calories, 10 g fat (4 g saturated fat), 52 mg cholesterol, 767 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.