Greek Side Salad Recipe

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"This was my dad's favorite salad," writes Weda Mosellie of Phillipsburg, New Jersey. Fresh, crisp and flavorful, it's the perfect salad.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3 cups torn romaine
  • 1/2 cup chopped peeled cucumber
  • 1 slice red onion, halved and separated
  • 1 small tomato, sliced
  • 1/2 cup cubed part-skim mozzarella cheese
  • 6 pitted Greek olives
  • 4-1/2 teaspoons olive oil
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons crumbled feta cheese
  • 1 teaspoon grated Parmesan cheese

Nutritional Facts

1-1/2 cup: 271 calories, 21g fat (7g saturated fat), 22mg cholesterol, 743mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 12g protein


  1. In a serving bowl, combine the first six ingredients. In a small bowl, whisk the oil, lemon juice, cilantro, parsley, garlic, salt and pepper. Pour over salad; toss to coat. Sprinkle with feta and Parmesan cheeses. Yield: 2 servings.
Originally published as Greek Side Salad in Cooking for 2 Summer 2009, p57

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