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Greek Sausage Pita Pizzas Recipe
Greek Sausage Pita Pizzas Recipe photo by Taste of Home
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Greek Sausage Pita Pizzas Recipe

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I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. —Marion McNeill, Mayfield Heights, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (19 ounces) Italian sausage links, casings removed
  • 2 garlic cloves, minced
  • 4 whole pita breads
  • 2 plum tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup crumbled feta cheese
  • 1 small cucumber, sliced
  • 1/2 cup refrigerated tzatziki sauce

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking up sausage into large crumbles; drain.
  2. Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
  3. Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce. Yield: 4 servings.
Originally published as Greek Sausage Pita Pizzas in TasteofHome.com 2016

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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