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Greek Salsa Recipe

Greek Salsa Recipe

Color, texture and a fantastic blend of flavors—this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings

Ingredients

  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 2-1/2 teaspoons Greek seasoning, divided
  • 1 garlic clove, minced
  • 1 cup grape tomatoes, quartered
  • 3/4 cup chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (12 ounces) whole wheat pita breads

Directions

  • 1. In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
  • 2. In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
  • 3. Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

Nutritional Facts

1/4 cup: 120 calories, 4g fat (1g saturated fat), 3mg cholesterol, 445mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein

Reviews for Greek Salsa

Sort By :
MY REVIEW
cishicks
Reviewed Aug. 3, 2014

"so good !"

MY REVIEW
Liddydm
Reviewed Mar. 31, 2014

"Delicious"

MY REVIEW
clolson1
Reviewed Mar. 31, 2014

"This was delicious. I made the following changes: red wine vinegar instead of balsamic, Penzey's Tuscan Sunset instead of greek seasoning and Kalamatra olives instead of black olives. I used only 1 teaspoon of the Tuscan seasoning. I think 2 1/2 teaspoons would be too much."

MY REVIEW
dflack628
Reviewed Mar. 31, 2014

"You can buy Greek seasoning in many grocery stores on the baking aisle with the other herbs and spices. The brand name I get is Cavender's. and it comes in both regular and salt free. I've bought it in local Wal Marts and Krogers, so I'm sure it must be available in most large cities."

MY REVIEW
Dilli
Reviewed Mar. 31, 2014

"How do you quarter a grape tomato? I agree add kalamata olives and Greek oregano and it's fine."

MY REVIEW
maryrkr
Reviewed Mar. 31, 2014

"Here's a link to a recipe for "greek seasoning"

http://www.tasteofhome.com/recipes/greek-seasoning"

MY REVIEW
rlewis937
Reviewed Mar. 31, 2014

"Add a little lemon juice, and kalamata instead of ripe olives, cut out the balsamic and it's a perfect recipe. ;-)"

MY REVIEW
elainefrees
Reviewed Mar. 31, 2014

"What is Greek Seasoning? Sounds very good to me -- 4star"

MY REVIEW
honeysweet15452
Reviewed Mar. 31, 2014

"Sounds fantastic but what is Greek seasoning?"

MY REVIEW
carrie carney
Reviewed Mar. 24, 2013

"This was delicious! I would use this as a bruschetta topping! Had it with pita chips (Stacey's) rather than making my own and it got eaten up at a get together we had. Would definitely make this again."

MY REVIEW
kennedy22@hotmail.com
Reviewed Apr. 11, 2012 Edited Apr. 2, 2014

"YUM!!! I made this as directed and it was a hit.... I can't wait for fresh tomatoes this summer. Just made this again and added a few diced pepperoncini ....gave it a really nice bite..... just right!!"

MY REVIEW
diel
Reviewed Feb. 19, 2012

"I get requests to make this recipe all the time. It is great with pita chips or on a bed of romaine as a salad. I made it for one of my friends from Greece and he told his wife to get the recipe! You can not go wrong with this one it is great! I can not think of any tweeking suggestions to improve it - it is good just the way the recipe reads."

MY REVIEW
heathernb
Reviewed Aug. 3, 2011

"This has become a family favorite. Ok - I admit I do not enjoy cutting up cherry tomatoes (so tedious), so I use regular tomatoes that have been deglopped and chopped or a can of petite diced tomatoes that have been drained."

MY REVIEW
redluver
Reviewed Mar. 1, 2011

"I like this so much - it's become a standard. If I don't have time to make the chips, I just serve it as a salad. I serve the olives on the side to accommodate people with a dislike for them."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer