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Greek Salad

 Greek Salad
This salad is my mother’s favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.
8 ServingsPrep/Total Time: 15 min.


  • 6 cups torn romaine
  • 1 large tomato, cut into wedges
  • 1 small onion, sliced and separated into rings
  • 1/2 cup crumbled feta cheese
  • 2/3 cup pitted ripe olives
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tablespoon minced fresh mint
  • 1/2 teaspoon dried oregano, optional
  • Salt and pepper to taste


  • In a large salad bowl, combine the romaine, tomato, onion, feta
  • cheese and olives.
  • In a jar with a tight-fitting lid, combine the remaining ingredients;
  • shake well. Drizzle over salad and toss to coat. Serve immediately.
  • Yield: 8 servings.