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Greek Salad and Chicken

 Greek Salad and Chicken
Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad.
7 ServingsPrep: 15 min. + chilling


  • 3 cups cubed cooked chicken
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 cup crumbled feta cheese
  • 2/3 cup sliced ripe olives
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 3 garlic cloves, minced
  • 1/2 cup plain yogurt
  • 1 tablespoon dried oregano


  • In a large bowl, combine the chicken, cucumbers, cheese, olives and
  • parsley. In a small bowl, combine remaining ingredients. Toss with
  • chicken mixture. Cover and refrigerate for several hours before
  • serving. Yield: 7 servings.
Nutritional Facts: 3/4 cup equals 426 calories, 34 g fat (7 g saturated fat), 76 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.