Back to Greek Salad and Chicken

Print Options


Card Sizes

Greek Salad and Chicken Recipe

Greek Salad and Chicken Recipe

Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad.
TOTAL TIME: Prep: 15 min. + chilling YIELD:7 servings


  • 3 cups cubed cooked chicken
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 cup crumbled feta cheese
  • 2/3 cup sliced ripe olives
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 3 garlic cloves, minced
  • 1/2 cup plain yogurt
  • 1 tablespoon dried oregano


  • 1. In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving. Yield: 7 servings.

Nutritional Facts

3/4 cup: 426 calories, 34g fat (7g saturated fat), 76mg cholesterol, 499mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 22g protein.

Reviews for Greek Salad and Chicken

Average Rating
Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.