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Greek Salad and Chicken Recipe
Greek Salad and Chicken Recipe photo by Taste of Home

Greek Salad and Chicken Recipe

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Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:7 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 7 servings

Ingredients

  • 3 cups cubed cooked chicken
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 cup crumbled feta cheese
  • 2/3 cup sliced ripe olives
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 3 garlic cloves, minced
  • 1/2 cup plain yogurt
  • 1 tablespoon dried oregano

Nutritional Facts

3/4 cup equals 426 calories, 34 g fat (7 g saturated fat), 76 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving. Yield: 7 servings.
Originally published as Greek Chicken Salad in The Taste of Home Cookbook 2006, p173

Nutritional Facts

3/4 cup equals 426 calories, 34 g fat (7 g saturated fat), 76 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 2 g fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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