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Greek Salad Recipe
Greek Salad Recipe photo by Taste of Home
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This salad is my mother’s favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 6 cups torn romaine
  • 1 large tomato, cut into wedges
  • 1 small onion, sliced and separated into rings
  • 1/2 cup crumbled feta cheese
  • 2/3 cup pitted ripe olives
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tablespoon minced fresh mint
  • 1/2 teaspoon dried oregano, optional
  • Salt and pepper to taste


  1. In a large salad bowl, combine the romaine, tomato, onion, feta cheese and olives.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.
Originally published as Greek Salad in Country Extra January 2008, p49

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Reviewed Feb. 13, 2014

"This was the best Greek salad I ever had."

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