Show Subscription Form




Greek Romaine Salad Recipe
Greek Romaine Salad Recipe photo by Taste of Home

Greek Romaine Salad Recipe

Publisher Photo
Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups torn romaine
  • 1 medium sweet red pepper, julienned
  • 1 cup chopped cucumber
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 package (4 ounces) crumbled feta cheese

Nutritional Facts

1 serving (1 cup) equals 107 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently. Yield: 6-8 servings.
Originally published as Greek Romaine Salad in Quick Cooking November/December 2004, p10

Nutritional Facts

1 serving (1 cup) equals 107 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Greek Romaine Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT