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Greek Romaine Salad Recipe
Greek Romaine Salad Recipe photo by Taste of Home

Greek Romaine Salad Recipe

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Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups torn romaine
  • 1 medium sweet red pepper, julienned
  • 1 cup chopped cucumber
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 package (4 ounces) crumbled feta cheese

Nutritional Facts

1 serving (1 cup) equals 107 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently. Yield: 6-8 servings.
Originally published as Greek Romaine Salad in Quick Cooking November/December 2004, p10

Nutritional Facts

1 serving (1 cup) equals 107 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

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