Greek Ravioli Skillet Recipe
Greek Ravioli Skillet Recipe photo by Taste of Home

Greek Ravioli Skillet Recipe

Publisher Photo
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said “Mmmmm!” after every bite. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium zucchini, sliced
  • 1 small red onion, chopped
  • 3 cups marinara or spaghetti sauce
  • 1/2 cup water
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, chopped
  • 1/2 cup cubed feta cheese
  • 1/2 cup pitted Greek olives, halved
  • 2 tablespoons minced fresh basil, divided

Nutritional Facts

1-1/2 cups equals 543 calories, 20 g fat (8 g saturated fat), 89 mg cholesterol, 917 mg sodium, 58 g carbohydrate, 6 g fiber, 32 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.
  2. Drain ravioli; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil. Yield: 6 servings.
Originally published as Greek Ravioli Skillet in Simple & Delicious June/July 2012, p14

Nutritional Facts

1-1/2 cups equals 543 calories, 20 g fat (8 g saturated fat), 89 mg cholesterol, 917 mg sodium, 58 g carbohydrate, 6 g fiber, 32 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Greek Ravioli Skillet

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 3, 2014

Wonderful blend of flavors

MY REVIEW
Reviewed Jul. 31, 2013

This was great and I used Ground Lamb instead of the ground beef. Turned out delicious!

MY REVIEW
Reviewed May. 14, 2013

I used bison instead of beef and black olives instead of Greek. I also browned the bison before adding the onion & zucchini. We all loved it.

MY REVIEW
Reviewed Feb. 10, 2013

I thought this recipe was rather good. I did use tortellini instead of ravioli and fried my hamburger separately until it was almost browned, then added my onions and zucchini. I added a bit of salt, but I think all the flavors rounded out quite well.

MY REVIEW
Reviewed Jul. 6, 2012

This was not nearly as favorable as I expected...really a bit bland. It made way more than six servings too.

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