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Greek Potato Salad Recipe

Greek Potato Salad Recipe

—Roberta Webster, Hampton, Florida
TOTAL TIME: Prep: 25 min. Cook: 15 min. + cooling YIELD:10 servings

Ingredients

  • 5 cups cubed peeled potatoes
  • 1/2 cup white wine vinegar
  • 1/3 cup sugar
  • 1 tablespoon olive oil
  • 3-1/2 teaspoons dried oregano, divided
  • 1-1/2 cups mayonnaise
  • 1/2 teaspoon salt
  • 1 bunch leaf lettuce, shredded
  • Cherry tomatoes, halved, optional

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
  • 2. In a small bowl, combine the vinegar, sugar, oil and 1/2 teaspoon oregano; set aside. In a large bowl, combine the mayonnaise, salt and remaining oregano. Add potatoes and toss to coat. Cover and refrigerate until chilled.
  • 3. Just before serving, toss lettuce with the vinegar mixture; place on a serving platter. Top with potato salad. Garnish with cherry tomatoes if desired. Yield: 10 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Greek Potato Salad

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MY REVIEW
Reviewed Apr. 26, 2014

"We loved this. A great mix or sour sweet and I would not call the lettuce decorative it was what pulled the whole dish together. Delicious!"

MY REVIEW
Reviewed Aug. 26, 2013

"Pretty easy to make and it tastes good. The lettuce is purely decorative and no one will eat it, so you could omit that and still have a great side dish."

MY REVIEW
Reviewed Jul. 31, 2013

"A word of warning, though: once you top the lettuce with the potato mixture the salad doesn't keep well, so be prepared to eat it all that day."

MY REVIEW
Reviewed Jul. 11, 2013

"Very good when served at room temperature as well! This recipe is sure to become a favorite."

MY REVIEW
Reviewed Jul. 25, 2011

"I was a little hesitant about this recipe because I like my potato salad sweet, but this turned out to be a great dish and was liked by all that tried it. I did not have any table wine vinegar or I used 1/4c white distilled vinegar & 1/4c Moscato D'Asti & added Purple Onion to the lettuce/dressing mixture. Combination of sweetness w/ the potato turned out good."

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