Back to Greek Pork Wraps

Print Options


Card Sizes

Greek Pork Wraps Recipe

Greek Pork Wraps Recipe

If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min. YIELD:4 servings


  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon prepared mustard
  • 1-3/4 teaspoons minced garlic, divided
  • 1 teaspoon dried oregano
  • 1 pork tenderloin (1 pound)
  • 1 cup chopped peeled cucumber
  • 1 cup reduced-fat plain yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 8 flour tortillas (6 inches)
  • 1/2 cup chopped green onions


  • 1. In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours.
  • 2. In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.
  • 3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.
  • 4. Grill tenderloin, uncovered, over direct medium-high for 2-3 minutes on each side. Place meat over drip pan and grill, covered, over indirect medium-hot heat for 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes.
  • 5. Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions. Yield: 4 servings.

Nutritional Facts

2 each: 402 calories, 14g fat (2g saturated fat), 77mg cholesterol, 718mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 milk.

Reviews for Greek Pork Wraps

Sort By :
anselr User ID: 2011539 233158
Reviewed Sep. 19, 2015

"These are really good and easy to make. I will use pitas next time instead of flour tortillas, though."

nmaloy User ID: 8222371 227095
Reviewed May. 28, 2015

"I just had a gyro in a Greek restaurant...this recipe is outstanding and much than what I paid for...I will definitely make these again!"

Miraoli User ID: 7368454 80398
Reviewed Sep. 5, 2013

"My husband and I love these. They have a really authentic taste to them and taste amazing.

Coupon for $1 off of any fresh pork product. Use it before it disappears!!!"

schlma29 User ID: 1310836 30979
Reviewed Apr. 15, 2008

"This is by far, in my top 5 favorite recipes of all time! Love it!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.