Greek Pork Wraps Recipe
Greek Pork Wraps Recipe photo by Taste of Home

Greek Pork Wraps Recipe

Publisher Photo
If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing. —Christine London of Kansas City, Missouri
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon prepared mustard
  • 1-3/4 teaspoons minced garlic, divided
  • 1 teaspoon dried oregano
  • 1 pork tenderloin (1 pound)
  • 1 cup chopped peeled cucumber
  • 1 cup reduced-fat plain yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 8 flour tortilla (6 inches)
  • 1/2 cup chopped green onions

Nutritional Facts

One serving (2 wraps) equals 402 calories, 14 g fat (2 g saturated fat), 77 mg cholesterol, 718 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 milk.

Directions

  1. In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours.
  2. In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.
  3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.
  4. Grill tenderloin, uncovered, over direct medium-high for 2-3 minutes on each side. Place meat over drip pan and grill, covered, over indirect medium-hot heat for 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes.
  5. Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions. Yield: 4 servings.
Originally published as Greek Pork Wraps in Light & Tasty August/September 2001, p39

Nutritional Facts

One serving (2 wraps) equals 402 calories, 14 g fat (2 g saturated fat), 77 mg cholesterol, 718 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 milk.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Greek Pork Wraps

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2013

"My husband and I love these. They have a really authentic taste to them and taste amazing.Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html"

MY REVIEW
Reviewed Apr. 15, 2008

"This is by far, in my top 5 favorite recipes of all time! Love it!"

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