Greek Pork Chops Recipe
Greek Pork Chops Recipe photo by Taste of Home

Greek Pork Chops Recipe

Publisher Photo
“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Nutritional Facts

1 pork chop equals 193 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 348 mg sodium, 2 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Directions

  1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Greek Pork Chops in Healthy Cooking April/May 2008, p19

Nutritional Facts

1 pork chop equals 193 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 348 mg sodium, 2 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Greek Pork Chops

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 4, 2014

"Wonderful recipe!!"

MY REVIEW
Reviewed Feb. 21, 2014

"I mixed up all the ingredients exactly as recipe states except that I only had 1 ½ lbs of pork tenderloin pieces cut 1 " thick. I pushed them down into a ziplock bag with the marinade in it and was not able to grill the meat until 2 days later. It was EXCELLENT. Hubby loved it and said "if you want to fix this every night it's ok with me". I would next time cut the salt back to maybe ¾ of a teaspoon (instead of 1 t) and I would cut the lemon back to 3 teaspoons (instead of 4). Maybe because I marinated it longer than stated it was just a tad too much lemon and salt. I WILL DEFINETLY make this again and I will let it marinate for 2 days as well. Thanks for the recipe TH"

MY REVIEW
Reviewed Jun. 26, 2013

"Yes, it tastes like steak!!! It's a keeper!"

MY REVIEW
Reviewed Jun. 24, 2013

"Best pork chops EVER!!!~ Theresa"

MY REVIEW
Reviewed May. 27, 2013

"PS. With a recipe like this, who needs to go to a restaurant! :)"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT