Greek Pork Chops Recipe
Greek Pork Chops Recipe photo by Taste of Home
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Greek Pork Chops Recipe

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“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Nutritional Facts

1 each: 193 calories, 10g fat (3g saturated fat), 55mg cholesterol, 348mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 22g protein Diabetic Exchanges: 3 lean meat, 0 fat.


  1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Greek Pork Chops in Healthy Cooking April/May 2008, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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debsco98 241307
Reviewed Jan. 8, 2016

"Delicious great taste. I use the leftover for a salad or tacos"

AmandaRull 233399
Reviewed Sep. 24, 2015

"Quick to make up the night before and sit in the fridge all day and so tasty."

Peggie0203 224531
Reviewed Apr. 9, 2015

"Although it tasted different than I expected, it was good, and I will make it again."

cbenne12 156733
Reviewed Mar. 4, 2014

"Wonderful recipe!!"

debixy 156732
Reviewed Feb. 21, 2014

"I mixed up all the ingredients exactly as recipe states except that I only had 1 ½ lbs of pork tenderloin pieces cut 1 " thick. I pushed them down into a ziplock bag with the marinade in it and was not able to grill the meat until 2 days later. It was EXCELLENT. Hubby loved it and said "if you want to fix this every night it's ok with me". I would next time cut the salt back to maybe ¾ of a teaspoon (instead of 1 t) and I would cut the lemon back to 3 teaspoons (instead of 4). Maybe because I marinated it longer than stated it was just a tad too much lemon and salt. I WILL DEFINETLY make this again and I will let it marinate for 2 days as well. Thanks for the recipe TH"

chocoloco 153385
Reviewed Jun. 26, 2013

"Yes, it tastes like steak!!! It's a keeper!"

lurky27 85331
Reviewed Jun. 24, 2013

"Best pork chops EVER!!!

~ Theresa"

ConnieK 106854
Reviewed May. 27, 2013

"PS. With a recipe like this, who needs to go to a restaurant! :)"

ConnieK 68659
Reviewed May. 27, 2013

"These are incredible, so juicy, tender, and delicious. This has become my new favorite way to make chops. I broiled instead of grilled, can't imagine but would bet they are so far over the top if grilled. Restaurant quality fare!!!! :) Thanks for sharing Geri!!!!"

cindylouwho53 160558
Reviewed May. 16, 2013

"It tastes like steak, Delicious."

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