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Greek Pork Chops Recipe

Greek Pork Chops Recipe

“My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them," says Geri Lipczynski of Oak Lawn, Illinois. "These tasty grilled chops always get rave reviews.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop equals 193 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 348 mg sodium, 2 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Reviews for Greek Pork Chops

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MY REVIEW
Reviewed Jan. 8, 2016

"Delicious great taste. I use the leftover for a salad or tacos"

MY REVIEW
Reviewed Sep. 24, 2015

"Quick to make up the night before and sit in the fridge all day and so tasty."

MY REVIEW
Reviewed Apr. 9, 2015

"Although it tasted different than I expected, it was good, and I will make it again."

MY REVIEW
Reviewed Mar. 4, 2014

"Wonderful recipe!!"

MY REVIEW
Reviewed Feb. 21, 2014

"I mixed up all the ingredients exactly as recipe states except that I only had 1 ½ lbs of pork tenderloin pieces cut 1 " thick. I pushed them down into a ziplock bag with the marinade in it and was not able to grill the meat until 2 days later. It was EXCELLENT. Hubby loved it and said "if you want to fix this every night it's ok with me". I would next time cut the salt back to maybe ¾ of a teaspoon (instead of 1 t) and I would cut the lemon back to 3 teaspoons (instead of 4). Maybe because I marinated it longer than stated it was just a tad too much lemon and salt. I WILL DEFINETLY make this again and I will let it marinate for 2 days as well. Thanks for the recipe TH"

MY REVIEW
Reviewed Jun. 26, 2013

"Yes, it tastes like steak!!! It's a keeper!"

MY REVIEW
Reviewed Jun. 24, 2013

"Best pork chops EVER!!!

~ Theresa"

MY REVIEW
Reviewed May. 27, 2013

"PS. With a recipe like this, who needs to go to a restaurant! :)"

MY REVIEW
Reviewed May. 27, 2013

"These are incredible, so juicy, tender, and delicious. This has become my new favorite way to make chops. I broiled instead of grilled, can't imagine but would bet they are so far over the top if grilled. Restaurant quality fare!!!! :) Thanks for sharing Geri!!!!"

MY REVIEW
Reviewed May. 16, 2013

"It tastes like steak, Delicious."

MY REVIEW
Reviewed Feb. 12, 2013

"These are absolutely delicious! My friend who is this tiny thing ate nearly three chops! and her baby was trying to get mine off my plate. Good baked too if you don't feel like taking the snow off the bbq.

I think I served with a side of taziki sauce and roasted potatoes."

MY REVIEW
Reviewed Mar. 15, 2012

"These were so good I don't ever want to have chops any other way! Yum! Great leftover too. Thanks for a great recipe!"

MY REVIEW
Reviewed May. 23, 2010

"These are so simple and yet soooooooo tasty!"

MY REVIEW
Reviewed Mar. 24, 2010

"Delicious! My husband grilled the pork tonight and it came out tender and juicy. The flavor was excellent. Definitely a keeper!"

MY REVIEW
Reviewed Mar. 23, 2010

"Good, but I prefer a marinade made with soy sauce (just a personal preference). Thanks!"

MY REVIEW
Reviewed Jan. 21, 2010

"This was good!"

MY REVIEW
Reviewed Aug. 9, 2009

"These pork chops are fantastic! I myself am not a fan of pork chops, but these certainly changed my mind! So easy to prepare and so moist and delicious! I also used rather thin chops, but as stated above, they were perfect, not dry in any way...highly recommend this recipe!!!!!"

MY REVIEW
Reviewed Jul. 18, 2009

"These pork chops are wonderful ! I'll be making these again & again !"

MY REVIEW
Reviewed Mar. 13, 2008

"My husband rated these "celebration-worthy." They are fantastic, and the recipe is so easy. Will definitely make over and over again. I used thinner pork chops than the recipe called for. They cooked quickly and remained much juicer than thin pork chops normally do. Wonderful recipe."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.