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Greek Pizzas

 Greek Pizzas
"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 whole pita breads (6 inches)
  • 1 teaspoon olive oil, divided
  • 4 cups torn fresh spinach
  • 2 tablespoons chopped green onion
  • 1 teaspoon minced fresh dill
  • 4 tomato slices, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 to 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • Place pita breads on a baking sheet. Brush each with 1/4 teaspoon
  • oil. Broil 6 in. from the heat for 1-2 minutes or until lightly
  • browned. Turn pitas over; brush with remaining oil. Broil 1-2
  • minutes longer.
  • In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2
  • minutes or until wilted; drain well. Stir in onion and dill.
  • Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle
  • with oregano and pepper. Bake at 450° for 7-9 minutes or until
  • cheese is lightly browned. Yield: 2 servings.
Nutritional Facts: One pizza (prepared with reduced-fat feta cheese and 1/4 cup part-skim mozzarella) equals 295 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 810 mg sodium,

2 of 2

Greek Pizzas (continued)

Nutritional Facts: 39 g carbohydrate, 4 g fiber, 17 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.