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Greek Pizzas for Two Recipe

Greek Pizzas for Two Recipe

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  • 2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1/2 pita equals 295 calories, 17 g fat (6 g saturated fat), 39 mg cholesterol, 1,062 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.