Print Options

Back to Greek Pizzas for Two >

Include these items:

Select reviews >

Taste of Home Logo

Greek Pizzas for Two

 Greek Pizzas for Two
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Place wrap on an ungreased baking sheet; brush with vinaigrette.
  • Layer with remaining ingredients.
  • Bake at 400° for 8-10 minutes or until cheese is melted.
  • Yield: 2 servings.
Nutritional Facts: 1/2 pita equals 295 calories, 17 g fat (6 g saturated fat), 39 mg cholesterol, 1,062 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

2 of 2

Greek Pizzas for Two (continued)

Wine (continued)
Grigio
.