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Greek Pizzas for Two Recipe

Greek Pizzas for Two Recipe

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. —Cathi Schuett, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  • 2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1/2 each: 295 calories, 17g fat (6g saturated fat), 39mg cholesterol, 1062mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.

Reviews for Greek Pizzas for Two

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RMaynard User ID: 7265639 110862
Reviewed May. 27, 2013

"we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing."

Phineous User ID: 6071357 110861
Reviewed Aug. 3, 2011

"I made this pizza for my bridge group. Everyone asked for the recipe!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.