Greek Pizzas for Two Recipe
Greek Pizzas for Two Recipe photo by Taste of Home
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Greek Pizzas for Two Recipe

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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. —Cathi Schuett, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1/2 each: 295 calories, 17g fat (6g saturated fat), 39mg cholesterol, 1062mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.


  1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Greek Pizzas for Two in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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RMaynard User ID: 7265639 110862
Reviewed May. 27, 2013

"we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing."

Phineous User ID: 6071357 110861
Reviewed Aug. 3, 2011

"I made this pizza for my bridge group. Everyone asked for the recipe!"

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