Greek Pizzas for Two Recipe
Greek Pizzas for Two Recipe photo by Taste of Home

Greek Pizzas for Two Recipe

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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. —Cathi Schuett, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1/2 pita equals 295 calories, 17 g fat (6 g saturated fat), 39 mg cholesterol, 1062 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.


  1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Greek Pizzas for Two in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed May. 27, 2013

"we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing."

Reviewed Aug. 3, 2011

"I made this pizza for my bridge group. Everyone asked for the recipe!"

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