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Greek Pizza

 Greek Pizza
“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont
6 ServingsPrep/Total Time: 20 min.


  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 3 tablespoons prepared pesto
  • 2 medium tomatoes, thinly sliced
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup sliced ripe olives


  • Place the crust on an ungreased 12-in. pizza pan; spread with pesto.
  • Top with tomatoes, artichokes, cheese and olives.
  • Bake at 450° for 10-12 minutes or until heated through. Yield: 12
  • pieces.
Nutritional Facts: 2 pieces equals 206 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 547 mg sodium, 27 g carbohydrate, 4 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.