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Greek Pita Veggie Pizzas Recipe

Greek Pita Veggie Pizzas Recipe

Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 6 whole wheat pita breads (6 inches)
  • 1-1/2 cups meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups fresh baby spinach, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 small green pepper, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced ripe olives
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper


  • 1. Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients.
  • 2. Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 pizza equals 273 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.

Reviews for Greek Pita Veggie Pizzas

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Reviewed Dec. 9, 2012

"This was so delicious and easy to make! Not to mention healthy!!"

Reviewed Dec. 8, 2012

"So easy and SO delicious"

Reviewed Sep. 13, 2012

"I haven't made this yet, but I wrote down the ingredients to buy at the grocery store next weekend. Thanks!"

Reviewed Feb. 3, 2011

"Great ingredients together, but I baked for about 15 minutes and they still weren't as warm as I would have liked. Next time I'll either have to increase the temp or increase the baking time."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.