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Greek Pita Veggie Pizzas

 Greek Pita Veggie Pizzas
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho
6 ServingsPrep/Total Time: 25 min.


  • 6 whole wheat pita breads (6 inches)
  • 1-1/2 cups meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups fresh baby spinach, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 small green pepper, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced ripe olives
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper


  • Place pita breads on an ungreased baking sheet; spread with spaghetti
  • sauce. Top with remaining ingredients.
  • Bake at 350° for 8-12 minutes or until cheese is melted. Serve
  • immediately. Yield: 6 servings.
Nutritional Facts: 1 pizza equals 273 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.

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Greek Pita Veggie Pizzas (continued)

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