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Greek Pita Veggie Pizzas Recipe
Greek Pita Veggie Pizzas Recipe photo by Taste of Home
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Greek Pita Veggie Pizzas Recipe

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4.5 4 6
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Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 whole wheat pita breads (6 inches)
  • 1-1/2 cups meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups fresh baby spinach, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 small green pepper, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced ripe olives
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 273 calories, 5g fat (2g saturated fat), 7mg cholesterol, 969mg sodium, 48g carbohydrate (6g sugars, 7g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.

Directions

  1. Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients.
  2. Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Greek Pita Pizzas in Healthy Cooking February/March 2011, p55

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Greek Pita Veggie Pizzas

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Bridget22 User ID: 7011439 191616
Reviewed Dec. 9, 2012

"This was so delicious and easy to make! Not to mention healthy!!"

MY REVIEW
Spackle1017 User ID: 6926775 149129
Reviewed Dec. 8, 2012

"So easy and SO delicious"

MY REVIEW
jslvsclf User ID: 919747 177083
Reviewed Sep. 13, 2012

"I haven't made this yet, but I wrote down the ingredients to buy at the grocery store next weekend. Thanks!"

MY REVIEW
asabot User ID: 620927 176922
Reviewed Feb. 3, 2011

"Great ingredients together, but I baked for about 15 minutes and they still weren't as warm as I would have liked. Next time I'll either have to increase the temp or increase the baking time."

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