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Greek Pita Veggie Pizzas Recipe
Greek Pita Veggie Pizzas Recipe photo by Taste of Home

Greek Pita Veggie Pizzas Recipe

Read Reviews (4)
4.67 4
Publisher Photo
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 whole wheat pita breads (6 inches)
  • 1-1/2 cups meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 cups fresh baby spinach, chopped
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup crumbled feta cheese
  • 1 small green pepper, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced ripe olives
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon pepper

Nutritional Facts

1 pizza equals 273 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.

Directions

  1. Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients.
  2. Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Greek Pita Pizzas in Healthy Cooking February/March 2011, p55

Nutritional Facts

1 pizza equals 273 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.

Enjoy this recipe with a sweet red wine.

Reviews for Greek Pita Veggie Pizzas(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2012

This was so delicious and easy to make! Not to mention healthy!!

MY REVIEW
Reviewed Dec. 8, 2012

So easy and SO delicious

MY REVIEW
Reviewed Sep. 13, 2012

I haven't made this yet, but I wrote down the ingredients to buy at the grocery store next weekend. Thanks!

MY REVIEW
Reviewed Feb. 3, 2011

Great ingredients together, but I baked for about 15 minutes and they still weren't as warm as I would have liked. Next time I'll either have to increase the temp or increase the baking time.

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