Greek Pita Recipe
Greek Pita Recipe photo by Taste of Home

Greek Pita Recipe

Publisher Photo
These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. —Awynne Thurstenson, Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 4 whole wheat pita pocket halves
  • 1/3 cup Greek vinaigrette
  • 1/2 pound thinly sliced deli turkey
  • 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and patted dry
  • 2 cups fresh baby spinach
  • 24 pitted Greek olives
  • 24 frilled toothpicks

Nutritional Facts

1 appetizer equals 48 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 239 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges.
  2. Thread olives onto toothpicks; use to secure wedges. Yield: 2 dozen.
Originally published as Party Pitas in Taste of Home December/January 2011, p119

Nutritional Facts

1 appetizer equals 48 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 239 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

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