- Meanwhile, cook the pasta according to package directions; drain.
- Stir into meat mixture.
- Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese.
- Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes
- longer or until heated through.
- Yield: 6 servings.
Nutritional Facts: 1 serving equals 316 calories, 12 g fat (6 g saturated fat), 54 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.