Print Options

 
 
 Print

Greek Orzo Chicken Recipe

Take your first bite and you’ll be on a dinner-table tour of the sunny Greek Isles. Sprinkle lemon zest on top to give it a little extra flair.
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours YIELD:6 servings

Ingredients

  • 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed
  • 1 cup sliced fresh carrots
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup uncooked orzo pasta
  • 1/2 cup sliced pitted green olives
  • 1/4 cup golden raisins
  • 1/2 cup minced fresh parsley
  • 1/2 cup crumbled feta cheese

Directions

  • 1. In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender.
  • 2. Stir in the orzo, olives and raisins. Cover and cook 30 minutes longer or until pasta is tender. Sprinkle with parsley and feta cheese. Yield: 6 servings.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.